Bring on the fall flavours with this AMAZING Blueberry Cardamom Banana Nicecream! Cardamom is a warm spice whose notes are perfectly balanced with the sweetness of blueberries and maple syrup in this Nicecream recipe.
2 pints Banana Nicecream
1 cup frozen or fresh blueberries
1 tsp ground cardamom
2 tbsp maple syrup plus more to taste
1. Combine Nicecream, blueberries, ground cardamom, and syrup in a blender or food processor; puree, scraping down sides as needed, until smooth and creamy. 2. Transfer to a container. Cover and freeze.
3.Let sit at room temperature 5 minutes before serving and scoop out and enjoy.