Chocolate Peanut Butter Nicecream Bars

We’re just over here making your dreams come true with these Chocolate Peanut Butter Nicecream Bars that have NO refined sugars and are packed with protein 🤯🥜🍫 With only 6 ingredients, these delicious bars are going to be your new favourite healthy treat! You'll definitely want to save this recipe! ⭐️
2 Pints Banana Nicecream
1 ½ cups peanut butter
6 tablespoons coconut sugar
½ teaspoon salt
2 cups chocolate chips
8 tablespoons coconut oil

1. Line an 8 x 8 square pan with baking parchment
2. In a food processor, add Nicecream, peanut butter, coconut sugar and salt and blend until completely smooth.
3. Pour the mixture into the lined pan. Place in the freezer, preferably overnight or at least 3 hours.
4. Melt the chocolate and coconut oil together over a double broiler or in a bowl over a pan of simmering water. Then allow to cool completely to room temperature, stirring occasionally.
5. When the chocolate is at room temperature, remove the bars from the freezer. Line the baking sheet with parchment paper then place each bar into the chocolate. Use a spoon to spoon over the chocolate so it gets completely covered. Repeat until they are all coated then return the bars to the freezer to firm until you’re ready to DEVOUR!

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