Ingredients:
1½ cups white spelt flour (all purpose flour is also fine)
1½ tbsp baking powder
2½ tbsp cane sugar
⅛ tsp salt
3 tbsp unsweetened shredded coconut
1½ cups non-dairy milk (we used coconut)
2½ tbsp coconut oil melted
1 tbsp vegan butter for the pan
1 pint Mango Banana Nicecream
1½ cups white spelt flour (all purpose flour is also fine)
1½ tbsp baking powder
2½ tbsp cane sugar
⅛ tsp salt
3 tbsp unsweetened shredded coconut
1½ cups non-dairy milk (we used coconut)
2½ tbsp coconut oil melted
1 tbsp vegan butter for the pan
1 pint Mango Banana Nicecream