Gingerbread Granola

It's beginning to taste a lot like Christmas 🎶🎄Gingerbread Granola is the perfect festive treat for the holidays! With flavours of cinnamon, molasses and ginger, this granola is naturally sweetened and makes for a delicious Banana Nicecream topping 🍨 Make this recipe ahead of time and store it in a jar for an easy Christmas morning breakfast! 🎅
3 1/4 cups rolled oats
1 3/4 cups raw nuts (we used almonds, pecans, and walnuts)
1/4 tsp sea salt
1/2 tbsp ground cinnamon
3/4 tsp ground ginger

1/4 cup coconut oil
1/2 cup maple syrup
2 Tbsp molasses
1 tsp vanilla extract

1. Preheat oven to 325 degrees F (162 C).
2. Mix the dry ingredients together in a large bowl. Set aside.
3. In a small saucepan over medium low heat, warm the coconut oil, maple syrup, molasses and vanilla extract. Pour over the dry ingredients and mix well.
4. Spread the mixture evenly onto a a large baking sheet and bake for 20 minutes, stirring near the halfway point to ensure even cooking.
5. Once the granola is visibly browned, remove from the oven and let cool completely.
6. Scoop Banana Nicecream into a bowl and top with granola. Enjoy!

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