Key Lime Nicecream Cups



For a healthy treat that's sweet, zesty, and tart in all the right places, try our recipe for Key Lime Nicecream Cups ASAP! 😍 They are vegan, no-bake, and have us dreaming of summer! ☀️✨ ⁣⁣Eat straight from the freezer, or let them sit out for 10-15 minutes for the perfect creamy texture 🙌⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣

INGREDIENTS⁣⁣⁣⁣⁣⁣
Crust:⁣⁣⁣⁣⁣⁣
1 cup graham cracker crumbs ⁣⁣⁣⁣⁣⁣
3 tbsp vegan butter, melted ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣

Filling:⁣⁣⁣⁣⁣⁣
2 pints Banana Nicecream⁣⁣⁣⁣⁣⁣
1/3 cups cup light or full-fat coconut milk (well shaken)⁣⁣⁣⁣⁣⁣
1 large lime (add more if you want it to be more tart)⁣⁣⁣⁣⁣⁣
Zest of 1 lime (plus more to top)⁣⁣⁣⁣⁣⁣
2 tbsp agave nectar (depending on preferred sweetness)⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣

INSTRUCTIONS⁣⁣⁣⁣⁣
1. Line a muffin tin with paper liners.⁣⁣⁣⁣⁣⁣
2. Add graham crackers crumbs to food processor, then add melted butter and pulse to combine.⁣⁣⁣⁣⁣⁣
3. Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Set aside. ⁣⁣⁣⁣⁣⁣
4. Add all filling ingredients to a blender and blend on high until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.⁣⁣⁣⁣⁣⁣
5. Pour filling into muffin tins and tap on counter to release air bubbles. Top with a bit more lime zest and loosely cover.⁣⁣⁣⁣⁣⁣
6. Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving (can also eat straight from the freezer). Will keep covered in the freezer for up to 2 weeks, though best when fresh.⁣⁣⁣⁣

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