This Matcha Frappé made with nicecream is a simple, healthy breakfast or snack that will give you energy! 🍵 Made with whole ingredients, this sweet and creamy drink is a great way to sneak in some veggies!
1/4 cup hot water
1 tablespoon matcha powder
1 cup frozen non-dairy milk ice cubes (makes for a less watery drink)
1 1/2 cup non-dairy milk
1 teaspoon vanilla extract
3 scoops banana nicecream
1 tbsp maple syrup
1/2 cup cubed frozen zucchini
coconut whipped cream to serve
1. Prepare your matcha by whisking together matcha powder and hot water until no clumps remain.
2. In a high power blender, add non-dairy milk ice cubes, frozen zucchini, non-dairy milk, whisked matcha, vanilla and Banana Nicecream. Blend until chunks are broken down and you are left with an even texture.
3. Pour into glasses and top with vegan whipped coconut whipped cream.