This V + GF Spiced Fall Fruit Bake pulls double duty as a delicious dessert AND a healthy breakfast option that you can top on waffles, pancakes or oatmeal! 🍐🍎🍂 When fruit is roasted, the flesh softens and the natural sugars caramelize, creating an absolutely irresistible, but still nutritious dessert 😍 Top with cool and creamy Banana Nicecream for the ultimate flavour combination 🥄🍨
2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined)
1 tbsp maple syrup
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
4 to 5 tbsp melted vegan butter
1 cup chopped raw walnuts or pecans
Banana Nicecream to serve
1. In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
2. In another glass bowl, combine your melted butter, spices, and honey or maple syrup. Add this sugar/butter mixture to your fruit and coat evenly.
3. Pour fruit evenly in a 9×12 baking dish and toss the nuts in the leftover sugar/butter from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
4. Top with scoops of Banana Nicecream and enjoy!