Spiced Pumpkin Lassi


Move aside PSL, our new favourite fall drink is this Spiced Pumpkin Lassi 🍂 It's the perfect blend of warm spices, a little sweetness, a kick from ginger, lemon for freshness, and super creamy with the addition of Nicecream.⁠ ⁠

⅓ cup pumpkin puree⁠
½ pint Banana Nicecream⁠
⅔ cup unsweetened almond/coconut or other non-dairy milk⁠
1 teaspoon lemon juice⁠
1 ½ teaspoons maple syrup (or a soft date)⁠
¼ teaspoon ground cinnamon⁠
¼ teaspoon ground cardamom⁠ couple drops of vanilla extract⁠ tiny pinch of sea salt
1. In an upright blender, combine all ingredients.
2. Blend on high until the pumpkin lassi is completely smooth and creamy. Feel free to add more Nicecream if you prefer a thicker consistency.
3. Serve with a sprinkle of cinnamon, almond butter drizzles, and cinnamon on top if you like!⁠

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