Vegan Banana Bread

We're BANANAS for this vegan Banana Bread topped with Banana NICECREAM This heavenly combo so delicious, wholesome, naturally sweetened, and takes only 10 minutes of prep work. 
You HAVE to try out this recipe for this dreamy banana bread and top it with a big o'scoop of Banana NIcecream!

For the wet ingredients:
3 large mashed very ripe banana
2 tablespoons ground flaxseed
1/3 cup almond milk
1/3 cup  coconut oil, melted
2 tablespoons pure maple syrup
2 teaspoons pure vanilla extract
1/2 cup carob chips
For the dry ingredients:
1/4 cup plus 2 tablespoons coconut sugar
1/2 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/2 cups spelt flour
Walnuts and carob chips to top
1. Preheat oven to 350°F. Lightly spray a 9x5-inch loaf pan with oil and set aside.
2. In a large bowl, mash the banana until almost smooth, and make sure you have 1 1/3 cups. Stir the wet ingredients into the banana until combined.
4. Stir the dry ingredients into the wet mixture, one by one, in the order listed. Stop stirring when there are no flour patches at the bottom of the bowl.
5. Spoon the dough into the loaf pan and spread out evenly. Add your toppings.
6. Bake the loaf, uncovered, for 45 to 55 minutes until lightly golden and firm on top.
7. Slice the loaf once cooled and top with NICECREAM!

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